| CUT |
AVG.
SIZE |
NOTE |
| SHOULDER
BUTT BONE-IN ROAST |
2-7
lbs |
great
for pulled pork |
| SHOULDER
BUTT BONELESS ROAST |
2-7
lbs |
great
for pulled pork |
WHOLE SHOULDER
|
14-18
lbs
|
large
roast for bbq, butt plus picnic, Southern style
|
PICNIC HAM SHOULDER ROAST
|
3-7
lbs
|
skin
on, sold whole or half
|
| RIB-END
ROAST |
3-4
lbs |
tender
and marbled |
| BONELESS
RIB ROAST |
3
1/2 lbs |
2
rib-eyes tied into roast |
| CENTER
CUT ROAST |
1-12
lbs |
with
rib bones or tenderloin |
| BONELESS
CENTER CUT ROAST |
1-6
lbs |
uniform
through entire roast |
FRENCH
CUT ROAST
|
1-6
lbs
|
well
trimmed,great presentation
|
| SIRLOIN-END
ROAST |
4
lbs |
great
for slow cooking |
| BONELESS
SIRLOIN CUTLET |
1
1/4 lbs |
versatile,
lean |
| BONELESS
TENDERLOIN |
1
lb |
most
tender cut |
| BABY
BBQ SPARE RIB |
3
lbs |
breast
bone removed |
| ST.
LOUIS STYLE RIB |
2
lbs |
center
cut of bbq rib |
| BABY
BACK RIB |
3
lbs |
meatiest
and leanest rib |
| WESTERN
RIB |
2
lbs |
mix
of dark and white meat |
| FRESH
HAM ROAST |
7-20
lbs |
large
roast with skin, rich flavour |
| SHOULDER
BUTT STEAKS |
2
per lb |
great
for marinating |
| AMERICA'S
CUT BONELESS CHOPS |
2
per lb |
thick,
great for stuffing |
| BONELESS
BUTTERFLY CHOPS |
2
per lb |
3/4"
for baking or grilling |
| FRENCH
CUT CHOPS |
2
per lb |
1
1/4" beautiful presentation |
| CENTER
CUT THICK CHOPS |
3/4
lb |
1
1/2" great for stuffing or grill |
| CENTER
CUT MEDIUM CHOPS |
3
per lb |
3/4"
great for any purpose |
| CENTER
CUT THIN CHOPS |
4
per lb |
1/2"
great for pan frying |
| CITY
CHICKEN |
4
per lb |
bread
'em brown 'em bake 'em |
| BONELESS
PORK CUBES |
varies |
great
for shish-ka-bobs |
| FRESH
GROUND PORK |
varies |
fresh
and lean |
| DAISYFIELD
FRESH BULK COUNTRY SAUSAGE |
varies |
mild
breakfast seasoning |
| DAISYFIELD
BREAKFAST LINK SAUSAGE |
12
links per lb |
mild
breakfast seasoning |
DAISYFIELD
BREAKFAST SAUSAGE PATTIES
|
5
per lb
|
mild
breakfast seasoning
|
| HOMEMADE
FRESH GARLIC KIELBASI |
3
links per lb |
great
Polish sausage |
| HOMEMADE
FRESH MILD ITALIAN SAUSAGE |
3
links per lb |
sweet
and tasty
|
| HOMEMADE
FRESH HOT ITALIAN SAUSAGE |
3
links per lb |
you'll
know it's hot |
| HOMEMADE
FRESH CHEDDAR BRATWURST |
3
links per lb |
nutmeg
and cheddar cheese a winning combination, seasonal
|
HOMEMADE CHORIZO BULK SAUSAGE
|
varies
|
great
for spicing up dishes
|
| FRESH
PORK BONES |
varies |
use
to add pork flavor |
| RIB
TIPS |
varies |
use
to add pork flavor |
HOG SAUSAGE CASINGS
|
25-30
lb pack
|
for
the do it yourself sausage makers
|
| FRESH
PORK BACK FAT |
varies |
hard
to find |
FRESH PORK BELLIES
|
1-13
lb
|
cure
your own bacon, used for flavor
|
DEARBORN SPIRAL SLICED HAMS
|
7-16
lbs
|
torch
glazed to perfection, ready to eat
|
DAISYFIELD SEMI BONELESS HAMS
|
6-15
lbs
|
fully
cooked, great flavor
|
| DAISYFIELD
HAM STEAKS |
3/4
lb and up |
great
for breakfast |
| FRESH
SUCKLING PIGS |
25
lbs and up |
available
by advance order |
| CROWN
ROAST |
6
lbs and up |
will
prepare to your order |
